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raseberry bbq sauce

post #1 of 4
Thread Starter 

looking for a good bbq sauce that has rasberrys in it. Tasted one from a chain restaurant and am looking for something close to it to make at home

post #2 of 4

Here is one from About.Com

 

 

Quote: http://homecooking.about.com/od/condimentrecipes/r/blsauce50.htm

Raspberry Chipotle Sauce Recipe

User Rating 4.5 Star Rating (2 Reviews) Write a review

From Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)

 

This popular raspberry chipotle chile sauce is sweet, savory and packs a kick of heat. Use the sauce as a barbecue sauce, a glaze, or a dip.
 

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

 

Ingredients:

  • 1 Tablespoon olive oil
  • 1/2 cup small diced onion
  • 2 teaspoons minced garlic
  • 2 teaspoons chipotle chiles in adobo, chopped
  • 2 pints fresh raspberries, rinsed
  • 1/2 cup raspberry vinegar
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt

 

Preparation:

In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.

For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

Serving Suggestions:
Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

Yield: about 1-1/2 cups

Recipe Source: Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)
Reprinted with permission.
post #3 of 4

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Now that looks yummO thanks there Paul.

post #4 of 4

Paul listed a VERY good 1, used it before. I have in the past just added razberry jam to my basic sauce before and it was great. If you have ever found a store bought sauce you like, you could just add to it also.

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