Hello I'm new to the forum but its great to be here. I will post some pic of my pig/chicken smoker /roaster. I live in Mifflinburg PA and love to hunt and fish and smoke some good food.
Nice to be here
Thank you guys. and here is my BIG ?
I have built a big smoker roaster over the summer and have used in many times but i can not get a even temp over the cooking area (have a lot of cold spots) if i add more charcoal then it gets way to hot to cook on. like i said its big its right around 4 foot by 5 foot I have a lid on it with a 4" stack and the cooking rack is 16" from the charcoal rack i have a 4" draft for air flow and the charcoal is right under the cooking rack. Any help would be great thank you.
Ill add pic asap
Thank you Jon
PS Do you think a a offset fire box and RF plat fix this?
and do you have to have a baffle plat when you have a fire box?