I am planning on cooking 4 Turkeys for our company next Wednesday. I am wondering if the cook time will be extended because I will be putting four birds in the smoker. I have an offset horizontal smoker (Oklahoma Joe). I figured as long as I keep them all about the same size I should be OK right? If they are all around 13-15 pounds, what do y'all think the cook time will be?...I know to go off of temp, but just so I know when to get started if we want to eat at noon. I am thinking I would keep the smoking temp around 300-325 and maybe rotate the birds, so the one closer to the fire box does not dry out.
Any advise will be appreciated