or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › cream cheese /pecans
New Posts  All Forums:Forum Nav:

cream cheese /pecans

post #1 of 9
Thread Starter 

cold smoked 10 with pecans (with brown sugar) and 5 plain

cream cheese]pecan 004.JPG

 

crushed pecans with brown sugar (2tb spoons butter and 1/2 cup brown sugar in a sauce pan over the pecans)

cream cheese]pecan 006.JPG

 

ready to go in the smoker

cream cheese]pecan 007.JPG

 

smokin! ( Apple)

cream cheese]pecan 008.JPG

 

 

wrapped in foil  (Julia Childs' cook book hint says it will last in foil)

cream cheese]pecan 010.JPG

 

sorry no pics from when I pulled them out of the smoker had a buddy drop off a cord of wood and forgot  icon_neutral.gif

post #2 of 9

dave that looks like a great idea

would you give me a few details on the smoking procedure, time temp how long in the fridge

post #3 of 9
Thread Starter 
Quote:
Originally Posted by miamirick View Post

dave that looks like a great idea

would you give me a few details on the smoking procedure, time temp how long in the fridge


No problem ,

  smoker is an old Little chief electric cold smoker BUT I use an AMS in it with apple ( I made the dust which barely burns till I get dust Todd is sending)

outside temp was about 35 when I started and 40 when it finished and smoked for 3 hours

 Refridgerator time is pretty much out the window ,some swear it's good right off the smoker and the longest it's gotten to rest is 3 days before it's eaten !

 I have hidden some from wife and friends that have gone a week resting and honestly if you use a light wood ( apple cherry etc ) it's good within a day or waiting a week

 2 weeks resting, I have no idea ,it's never made it that long

and FYI it's good with jam or jelly just poured on it

post #4 of 9

looks great i think i will try a couple for thanksgiving

thanks for the tips

post #5 of 9

icon_cool.gif

Man that looks awesome and in a couple of weeks you will be in the fine cheeses.

post #6 of 9

Dave it looks great thanks for posting it

post #7 of 9

Great post Dave. Got me thinking now of how to do some with some different flavors

post #8 of 9

Where is the canadian bacon in the fridge at? LOL ... just in case i come over for a raid !

post #9 of 9
Thread Starter 
Quote:
Originally Posted by cycletrash View Post

Where is the canadian bacon in the fridge at? LOL ... just in case i come over for a raid !

LOl .back in the fridge to make it easier to cut and seal and yes I got cheese for your Dad too

(Q-view on the bacon coming Friday nite)

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › cream cheese /pecans