Bacon is addicting!
It's better the next day, after it sits in the fridge. I think you become immune to the smoke flavor from being around the smoke all day.
Experiment with running the internal temps up to 120° - 130°. Colors get golden bronze.
Put some Cracked Pepper on some.
Endless options!
Enjoy!
Todd
It's better the next day, after it sits in the fridge. I think you become immune to the smoke flavor from being around the smoke all day.
Experiment with running the internal temps up to 120° - 130°. Colors get golden bronze.
Put some Cracked Pepper on some.
Endless options!
Enjoy!
Todd