or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Chicken Alfredo
New Posts  All Forums:Forum Nav:

Smoked Chicken Alfredo

post #1 of 11
Thread Starter 

 I had a significant amount of leftover chicken from my smoke on Sunday, so I decided to try it as chicken alfredo and I'm glad I did. I did up some shrooms with olive oil and minced garlic. I planned on making my own cream sauce which is great but I was overruled due to caloric issues with my sauce. Anyway just got some classico 4 cheese alfredo which is good. I put a quick sear on the chicken, and added everything into the pool with a small can of peas. Try it out sometime if you've got leftover yardbird. If you already like chicken alfredo, you'll love it with smoked chicken.

11.JPG

22.JPG

33.JPG44.JPG

post #2 of 11

icon_cool.gif

Now that looks awesome from here specially since I haven't eaten dinner yet. I could really use some of that for sure.

post #3 of 11

Looks great. 

post #4 of 11
Thread Starter 

thanks guys

post #5 of 11
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Now that looks awesome from here specially since I haven't eaten dinner yet. I could really use some of that for sure.


Mark if you send me some of that FLA warmth and sunshine I'll send you whatever kind of dinner you want.
 

post #6 of 11

Looking great, save them jars...pretty handy around here.

post #7 of 11

Ok Steve -  I know how bad the sauce you used is so what is your recipe that is so much worse than this one.  If you send it to me I will put it into Living Cookbook for ya and send you the nutrition stats. 

post #8 of 11

That looks Awesome...

post #9 of 11

Looks great Steve! I am working on a recipe for smoked chicken alfredo to enter into the MES contest! LOL! I could eat anything with pasta every day! Love that stuff. And I do not want to know how many calories per serving either!

 

post #10 of 11

That looks great. I bascially do the same thing as you did but use my hot venison sausage all the time and we just love it. I bet the chicken was AWESOME in it to. I might have to give that a try next time.

post #11 of 11
Thread Starter 

thanks, I've got tons you never know when u might need em

 

Quote:
Originally Posted by meateater View Post

Looking great, save them jars...pretty handy around here.



 I tried to tell her, but as usual I lost.



Quote:
Originally Posted by Scarbelly View Post

Ok Steve -  I know how bad the sauce you used is so what is your recipe that is so much worse than this one.  If you send it to me I will put it into Living Cookbook for ya and send you the nutrition stats. 



 

Thank you kind sir!

 

Quote:
Originally Posted by Beer-B-Q View Post

That looks Awesome...



 

Good luck lady! I bet you can do it.

 

Quote:
Originally Posted by Squirrel View Post

Looks great Steve! I am working on a recipe for smoked chicken alfredo to enter into the MES contest! LOL! I could eat anything with pasta every day! Love that stuff. And I do not want to know how many calories per serving either!

 



 

 Man that sounds good too. I've had venison several ways but never sausage. My sisters boyfriend is a hunter I may have to get him interested in sausage making!



Quote:
Originally Posted by rbranstner View Post

That looks great. I bascially do the same thing as you did but use my hot venison sausage all the time and we just love it. I bet the chicken was AWESOME in it to. I might have to give that a try next time.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Chicken Alfredo