Ok so here is my plan and i need some advice. I am going to smoke a turkey breast to take to my familys thanksgiving dinner. I am going to be smoking it the night before. What I need is some tips tricks and advice on keeping it moist and fresh. I know its going to have to cook on the smoker then i will have to pull it off and put it in the fridge over night then take it over to my family dinner and reheat it with out killing it.I guess what i am asking is the best method to keep it the best possible piece of meat. I dont want it to dry out or over cook during the reheat. Any advice will be great to feel free to let me know about ideas everyone has.