I love beer can chicken. I did a couple this sunday in the ECB and heres how it went. Brined in salt, sugar, pepper, minced garlic,chili flakes and cayenne for 6 hrs. Coated in EVOO and rubbed with emerils essence. Beer cans half drank cut tops open and added some rub, garlic and lemon pepper. Fired up the ECB to about 275 and smoked the yardbirds for around 2 1/2 hrs with hicory and apple chunks. Finished on the Weber Genesis to crisp the skin. I pulled the chicken for sammies and mixed in my homemade bbq sauce. I can't figure out how to post the link but if you are interested you can find it on SMF search steve's carolina style bbq sauce for PP. Served on CWBs with mac and cheese and baked beans.
The little ecb and the little Irishman strike again!