I saw the recipes and Qviews here about these Moink Balls and decided we HAD to try them. I made a few smoked burgers recently, and figured I needed to keep that trend going.
These moink balls (or clones, since I made my own balls) were ground beef, country sausage, black eyed pigz cinnamon chipotle rub, worcestershire, eggs and bread crumbs. I did a full write-up on this at my web site, but I'll show you a few pics here as well, since you guys are the reason I even knew to try these things!
My six year old sous chef hard at work.
After 90 minutes on a 325 degree smoker, fed with hickory smoke and glazed with Cattleman's Mississippi Honey BBQ Sauce.
Needless to say, out of 40 balls, none were left. All of the kids (well 3, since the teenager was at work) helped to destroy 20 of them. Me and momma worked on the rest during the evening.
Thanks guys for the great ideas! Hope you enjoyed the Qview.