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Hit the "Smoking-Meat.com" sign at the top of this page on the right.
It will take you to the home page with orange bar under the header. It has a bunch of useful links there. Just below the orange bar is a link in the middle called "newsletter archives". It is in there.
I am about to repeat this process again in a few hours. Smoking 4 chickens, 2 with the above brine and 2 with the famous "Slaughterhouse Poultry Brine".