First attempt at smoked whole chickens

Sorry skdvr,

Been busy with the Holiday.

Hit the "Smoking-Meat.com" sign at the top of this page on the right. 

It will take you to the home page with orange bar under the header. It has a bunch of useful links there. Just below the orange bar is a link in the middle called "newsletter archives". It is in there.

Here is the link.

Newsletter Archives,

http://www.smoking-meat.com/smoking-meat-newsletter-archive.html

Actual Recipe,

http://www.smoking-meat.com/labor-day-2010-smoked-chicken.html

I am about to repeat this process again in a few hours. Smoking 4 chickens, 2 with the above brine and 2 with the famous "Slaughterhouse Poultry Brine".

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

Happy smoking!!!

Mike

Not a problem.

Used the Slaughter house poultry brine and it was the best!!!

Follow the Labor day 2010 instructions, replace the brine with the Slaughter house brine and enjoy!!!

Mike