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First attempt at smoked whole chickens - Page 2

post #21 of 24
Quote:
Originally Posted by Bluechip View Post

Try this skdvr.

 

http://www.smokingmeatforums.com/search.php?search=how+to+smoke+chicken 



Thanks...

 

I tried searching for Labor Day 2010, and only got a few hits...

 

Phil

post #22 of 24
Thread Starter 

Sorry skdvr,

 

Been busy with the Holiday.

 

Hit the "Smoking-meat.com" sign at the top of this page on the right. 

 

It will take you to the home page with orange bar under the header. It has a bunch of useful links there. Just below the orange bar is a link in the middle called "newsletter archives". It is in there.

 

Here is the link.

Newsletter Archives,

http://www.smoking-meat.com/smoking-meat-newsletter-archive.html

 

Actual Recipe,

http://www.smoking-meat.com/labor-day-2010-smoked-chicken.html

 

I am about to repeat this process again in a few hours. Smoking 4 chickens, 2 with the above brine and 2 with the famous "Slaughterhouse Poultry Brine".

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

 

Happy smoking!!!

 

Mike

post #23 of 24

Very Cool!

 

Thanks for taking the time to respond!  It is greatly appreciated.

 

Phil

post #24 of 24
Thread Starter 

Not a problem.

 

Used the Slaughter house poultry brine and it was the best!!!

 

Follow the Labor day 2010 instructions, replace the brine with the Slaughter house brine and enjoy!!!

 

Mike

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