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How long is buckboard bacon good for?

post #1 of 7
Thread Starter 

How long is buckboard good for in the fridge after it has been smoked to under 152F?  And over 152F?

post #2 of 7

About a dozen fried eggs per pound, over easy.icon_cool.gif Hey' I'm serious!

post #3 of 7
Thread Starter 
Quote:
Originally Posted by meateater View Post

About a dozen fried eggs per pound, over easy.icon_cool.gif Hey' I'm serious!



How would that translate into lettuce and tomatoes?  LOL

post #4 of 7

I've kept it in the fridge for about 2 weeks.  I do all mine to above 140° making it fully cooked to kill trich.  Any more time the meat will start getting slimy or develop a salt mold both of which will wash off, but will end up permeating into the meat and spoiling it.  I cut the butts in half lengthwise prior to pickling them to make them more like regular bacon slices so they're smaller, and likewise I don't have to keep as much unthawed either.

 

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It's just the wife and myself now so we freeze it all up and just pull it out a piece at a time.

post #5 of 7

Dang POPS ,You sure know how to make a fellow hungry this early in the morning!

post #6 of 7
Thread Starter 
Thanks pops. You're ok in my book, I don't care what they say about you.
post #7 of 7

You da man, Pops !!!

 

Nice view!

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