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The New Guy

post #1 of 16
Thread Starter 

Hey all.  I've been lurking on SMF for a little while.  I have gotten some great info so far.  Just got a Masterbuilt 40 at Sam's today, so I figured it's time to join the forum. icon_biggrin.gif




post #2 of 16

welcome aboard!!!

post #3 of 16

Welcome to the family!!!

post #4 of 16


First off Welcome Brian to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction      

post #5 of 16
Thread Starter 

Thanks for the welcome!  Just signed up for the 5 day ecourse.


Like I really need a new addiction.

post #6 of 16

Welcome from another Buckeye

Your going to love this site and the great bunch of helpful people here

post #7 of 16

UGH from the TROJAN nation.  Welcome to the forum.  Your hobby has just intensified & we are here to help it mature.  Get yourself a nice digital camera & be ready to expand your knowledge of all manner of dead flesh.  When you family gives you crazy looks, allow them the privilege to taste your fine morsels & they will be convinced & might even help with the picture taking.   Enjoy your stay Jim.



post #8 of 16
Thread Starter 

^^I do have a nice digital camera.  Photography is another addiction of mine, as well as homebrewing (you can't have smoked meat without beer).

post #9 of 16

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. :)

post #10 of 16
Thread Starter 

OK.  Today was the first smoke.  My band was at our studio practicing, and since we were going to be there for six or seven hours.....  We seasoned the smoker for about three hours then threw in some fresh sausages from a local butcher.  The smoker worked flawlessly.  I love the remote.  After three hours we had a great sausage feast!  I have the day off tomorrow, so I'm thinkin' RIBS. icon_wink.gif


post #11 of 16

Welcome to SMF, what a beautiful looking smoker.  I know you will find everything you need to know about smoking in this forum, so may every smoke be better than the last and don't hesitate to ask any questions you might have.

post #12 of 16



Hi Brian, Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #13 of 16

Welcome to SMF, you're gonna have some good times breaking in that MES

post #14 of 16

welcome to the smoke trian friend PDT_Armataz_01_42.gif



Now go get that smoker DIRTY!!

post #15 of 16
Thread Starter 

Gettin her dirty right now.......three racks of baby backs.



post #16 of 16
Thread Starter 

Gettin her dirty right now.....Three racks of baby backs.


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