I have made this fatty several times and it is always a hit with friends and family. The recipe will be posted at the end.
Using a gallon zip lock roll out good ground meat about 1/4 inch thick. The zip lock will make rolling easier at the end. Sautee mushrooms, onion, and basil, salt, and black pepper then remove from heat and let cool. Cut the ziplock along the 2 sides to use later to roll the fatty. Spread the above mixture evenly on the sheet of burger.
Spread a layer of sun dried tomatoes and then follow up with a layer of cheese.
On plastic wrap create a bacon weave, After rolling the fatty log, place onto the bacon and use the plastic wrap as an aid like the ziplock to roll the weave onto the bacon.
Place on your smoker at 225F until internal temp reaches 165F.
What it looks like.
Sammies made of Pistolettes and chipolte mayo with a ceasar side salad.
What you need:
1 lb ground meat
1/2 cup sliced mushrooms
1/4 cup diced onions
Sea Salt to taste
1 1/2 lbs bacon strips
basil to taste
crack black pepper to taste
1/2 cup good mayo and 1 TBS chipolte sauce mixed.
Pistolettes or other good bread
A Ceasar Salad of your choice