- 24 Posts. Joined 8/2009
- Location: SE OKC
- Points: 10
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When I first met my wife, we lived in apartments and I couldn't have a real smoker. She cooked up some tasty oven brisket for me on several occasions. Try this link for some ideas: http://www.colgin.com/public/recipesbrowse2.aspx
What spices do you have to work with? It appears that cost is a major factor. Canadian Steak seasoning ground up makes a fine base rub. Try mixing together different spices you have on hand and just keep tasting it until you get something you like. Or just go with layers of spices sprinkled on the brisket. No need to be fancy or go into expense.