Hi all you smokers out there. I have a delimma and I know you can help me with it. I'm going to New York for work and pleasure. My dilemma is I have a load of pork skin I removed from some pork shoulders that I'm smoking today. I want to bring a bunch of things that theses folks have never had like I'm smofrying turkey and a smoking a shoulder there too. Then I'm also going to make some Abt's and some BBq sushi both I know they have never had but now I'm wondering how to make I think their called crackling or pork rinds what ever I can do with this pork skins. So help goes out to all the great smoking minds out there.