My Chili Fatty for the October Fatty TD
SmokingMeatForums.com Top Picks
LOL. Yea, I learned that the hard way with smoked wings. WOW!!!
- 14,477 Posts. Joined 3/2009
- Location: Atlantic Beach, RatTown, FL
- Points: 49
- Select All Posts By This User
Now that fattie looks awesome there Ray. It looks alot better in theses pictures then it did in the contest photos. I bet it was really yummO too. Then I am making a new fattie for the son's return from Germany in december. If it makes it that long that is.
Thanx gang for all the GREAT replies. My 14 yr old did say it was the best tasting fatty yet.
The hardest thing while making this was to produce a great tasting chili that was super thick and wouldn't run out of the fatty when cut. It worked. It was great eating it with hot sauce, lettuce, sour cream and nachos.
Thanx again gang.
It was a REAL pain trying to make a GOOD super thick chili. A very good lesson I learned a while back was to make things ahead of time to let the ingredients mix well. So, the last 2.5 weeks I've been makin -A LOT- of chili. I will say that I had the camera turned on for a quick pic if it started to slide out. LOL