Last Friday night I stayed up and did 2 pork shoulders. That was consumed for lunch. Also had dinner plans with friends. So I threw on 3 Tri-Tips for dinner. I was lucky that I was using the smoker because power went out for a few hours. We were going to do some Potatoes in the oven but couldnt. But I just fired up my original GOSM and cooked them in there. Tri-Tip was rubbed with my normal rub and smoked for about 2 hours using pecan. I also had some chicken legs in for the kids.
The potatoes were just red's that were sliced and coated with EVOO Sea Salt parsley and a few pads of butter. Sealed in a disposable pan and into the smoker. Finished them on the grill for a bit.
Waiting for the "Event"
After the "Event"
The few survivors
Plated with smoke cheese on the taters. The power came back on when we were making our plate. Turned on some College Football and all was good.
Everything came out fantastic. Tri-Tip was spot on. Had 2 of them left which was my plan so that I would have lunch this week. The wife made Steak Nachos last night for dinner with it too so that was a bonus. Thanks for looking.