Well after a long dry spell of none smoking due to work, now back into retirement I decided to try and make some cured meats. I have looked at several places here in Thailand to find some curing salts, however no help. On another forum I found some one to bring me 3 bags of Morton's Tenderquick.
I used Cowgirl's basic method to cure, however I just used a dry rub, and cured it for 10 days and then rinsed it in cold water for 2 hours, then dried it in the fridge for a day. Sorry I don't have a lot of pictures, the camera is broken so I used the vid to do these.
In the fridge drying for a day.
getting ready for the smoker.
This was a sample run with no spices on cured and smoked over hickory and apple. I sold everything out in 2 days. Just finished my second batch with post later after I get them uploaded.