A couple of weeks ago I posted up my most recent Pulled Pork. Came out pretty good (and was fast too). You can check it out here.
Out of 2 pork butts we had about 2 pounds of PP left. Not bad considering there were only about 12 people at the party.
I froze the leftovers and decided to make Pulled Pork Chili.
Here's how it went:
1 Onion Diced
2 Cloves Garlic Diced
Roughly 2# Pulled Pork
4-5 Tomatoes (fresh, vine ripened, seeded and diced)
1 Can Tomato Paste
1/4 Cup Paprika
1 tsp Black Pepper
2 Tbsp Salt
2 tsp Cayenne
2 tsp Dried Oregano
1 C Beef Consumme
1 Cinnamon Stick
A little Olive Oil
You'll notice I kept the spices on the lighter side. That's because I felt the PP had a lot of the flavors traditionally used in chili so we didn't need to overpower the main ingredient.
Add Olive Oil to the pot over medium heat and sautee onion and garlic.
After the onion softens up and starts to become translucent add all of the rest of the ingredients.
Put heat down to low and simmer for 2 hours.
Remove cinnamon stick and serve
Hope you enjoyed!