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Nuts and egg whites

post #1 of 4
Thread Starter 

Tried something different while smoking almonds this weekend.  Instead of using butter or honey in the mix of spices I used egg whites to bind the spices to the almonds.  Results were a very even coating on the nuts and a great taste.  I also had no residual spices or sugar left in the pan when finished.  Would have never thought to do them this way but my wife found the idea on line.

post #2 of 4

Sounds interesting but where is the qview?

post #3 of 4
Quote:
Originally Posted by Scarbelly View Post

Sounds interesting but where is the qview?



I'll pass on the pics of nuts

post #4 of 4
Thread Starter 

I'm just too shy.

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