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First time turkey breast with qview

post #1 of 8
Thread Starter 

Saw the post on facebook from this site, just HAD to try one. Brined, rubbed, & smoked!

 

Had the room, figured why not make some pastrami.....

 

 

meat.jpg

post #2 of 8

how did it turn out?  Looks good!

post #3 of 8

Whoa!! BEAUTIFUL looking batch o' meat.  Tell us more about your pastrami, too please?

post #4 of 8

Looks like a happy smoker. Cant wait to see the results.

post #5 of 8
Thread Starter 

Everything came out so good! The turkey was so tender and juicy.

 

As for the pastrami, I toasted up the pouch of spices that came in the corned beef packet, then ground them in the spice grinder. Added a bit more and a lot of pepper. Turkey took about 5 1/2 hours, pastrami was close to 8.  Some thousand island dressing, sauerkraut, swiss cheese - Yum!

post #6 of 8

They sure did look good and the recipe for the pastrami sounds good too.

post #7 of 8

there are some Q views that the minute i look at them, i know for certain i gotta do that.

 

this was one of those!   now i can't wait to do a turkey breast!

 

and i agree, that sounds like a good pastrami recipe, too!

 

excellent Q view, DT!

post #8 of 8

very nice. like to see a pic of that pastrami sliced!

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