Whoa its been a long time since I made a Qview post! Here goes...
So when I was at work today I was grinding some pork to make sausage for this weeks sale and a craving for a maple sausage fattie slapped me in the back of the head! They will be regular fatties(not stuffed) and smoked with sassafrass wood. Here I am getting my UDS basket ready to go...
Not much of this batch of sassafrass wood left.
I use the vent pipe to contain the hot coals to the center of the basket. There are a few coals in the bottom an some chunks of wood ...into this I dump 5-10 hot coals then pull the pipe out.
One of the maple fatties is on the left. The one on the right is a country style fattie.
I plan on glazing the maple fatties at the end with some more maple syrup .....mmmmmmmm!
Be back with an update later.