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Squirrel Sausage

post #1 of 16
Thread Starter 

I am sure that this recipe is going to get me in trouble with a Certain Member...

 

Squirrel Sausage

     2 feet sheep casings
     2 pounds squirrel meat
     1 tsp salt
     1/2 tsp freshly ground white pepper
     2 tablespoons toasted pine nuts
     1/8 tsp mace
     1/8 tsp cardamom
     1/8 tsp allspice


Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks.
cook by steaming or simmering for about 30 minutes.

 

post #2 of 16

Serve with nuts?

post #3 of 16

I hope you sleep with one eye open, my good friend, CUZ IZ ONNNNN!!!!

 

mad_squirrel_by_whiteand.jpg

post #4 of 16

How many squirrels in a pound??? 

post #5 of 16

Someone just opened a can of Jedi Whoopass! 

 

squirrel.JPG

post #6 of 16
Quote:
Originally Posted by adiochiro3 View Post

How many squirrels in a pound??? 


Dangerous territory your entering.........retreat!!! 
 

post #7 of 16

Depends on if they are grey (cat) squirrels or chuckle heads (fox squirrels).

 You'll get about 1.5 - 2 lbs of meat off a fox and maybe 1/2 -3/4 lb off a cat.

unless your up around illinois where the squirrels eat nothing but corn. they look like beagles.

post #8 of 16

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like? noidea[1].gif  Did you have to double grind it due to uh  shall we say a certain toughness  Are you able to keep them in the casings after stuffing or does it chew its way out pot[1].gif

And finally if you are gonna post a sausage recipe

 

 Thread is Useless.jpg

post #9 of 16

RUN BEER RUN RUN fast and juke back and forth a bunch. She's Pis.....and she's not right

 

 

 

 

I think I'm hearing REDRUM in the background.........

post #10 of 16



 

Quote:
Originally Posted by mballi3011 View Post

REDRUM in the background.........



 

 Come play with us Danny........

post #11 of 16
Thread Starter 


 

Quote:
Originally Posted by Scarbelly View Post

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like? noidea[1].gif  Did you have to double grind it due to uh  shall we say a certain toughness  Are you able to keep them in the casings after stuffing or does it chew its way out pot[1].gif

And finally if you are gonna post a sausage recipe

 

 Thread is Useless.jpg

On the first question, Ain't no way I'm touching that...

 

As for the rest of the questions, I just found the recipe and felt the uncontrollable urge to post it...

post #12 of 16
Quote:
Originally Posted by Scarbelly View Post

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like? noidea[1].gif  Did you have to double grind it due to uh  shall we say a certain toughness  Are you able to keep them in the casings after stuffing or does it chew its way out pot[1].gif

And finally if you are gonna post a sausage recipe

 

 



At the risk of getting sliced up like a Easter Ham.

 

Ask the UPS delivery guy?    LOL

post #13 of 16

LOLOLOL! Y'all some sick puppies.

 

squirrelbowl.jpg

 

squirrelattack.jpg

post #14 of 16

I love this place!!!icon_mrgreen.gif

 

 

 

I actually have that same recipe in one of my sausage books.

post #15 of 16

That's too much.

 

 

Anybody care to share their squirrel harvesting stories........ anyone?.......... hello?

 

 

Well at least I have the crickets to keep me company.icon_rolleyes.gif

post #16 of 16

Dear god, my sides hurt from laughing so hard. This is one of those threads where all roads head straight down to the gutter..... love it! LOL

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