I am sure that this recipe is going to get me in trouble with a Certain Member...
2 feet sheep casings
2 pounds squirrel meat
1 tsp salt
1/2 tsp freshly ground white pepper
2 tablespoons toasted pine nuts
1/8 tsp mace
1/8 tsp cardamom
1/8 tsp allspice
Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks.
cook by steaming or simmering for about 30 minutes.