Squirrel Sausage

beer-b-q · Nov 7, 2010

I am sure that this recipe is going to get me in trouble with a Certain Member...

Squirrel Sausage

     2 feet sheep casings
     2 pounds squirrel meat
     1 tsp salt
     1/2 tsp freshly ground white pepper
     2 tablespoons toasted pine nuts
     1/8 tsp mace
     1/8 tsp cardamom
     1/8 tsp allspice

Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks.
cook by steaming or simmering for about 30 minutes.

marlin009 · Nov 7, 2010

Serve with nuts?

squirrel · Nov 7, 2010

I hope you sleep with one eye open, my good friend, CUZ IZ ONNNNN!!!!

adiochiro3 · Nov 7, 2010

How many squirrels in a pound???

marlin009 · Nov 7, 2010

Someone just opened a can of Jedi Whoopass!

meateater · Nov 7, 2010

adiochiro3 said:
How many squirrels in a pound???

Dangerous territory your entering.........retreat!!!

eman · Nov 7, 2010

Depends on if they are grey (cat) squirrels or chuckle heads (fox squirrels).

You'll get about 1.5 - 2 lbs of meat off a fox and maybe 1/2 -3/4 lb off a cat.

unless your up around illinois where the squirrels eat nothing but corn. they look like beagles.

scarbelly · Nov 7, 2010

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?

Did you have to double grind it due to uh shall we say a certain toughness

Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

mballi3011 · Nov 7, 2010

RUN BEER RUN RUN fast and juke back and forth a bunch. She's Pis.....and she's not right

I think I'm hearing REDRUM in the background.........

marlin009 · Nov 7, 2010

mballi3011 said:
REDRUM in the background.........

Come play with us Danny........

beer-b-q · Nov 7, 2010

Scarbelly said:
Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?

Did you have to double grind it due to uh shall we say a certain toughness

Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

On the first question, Ain't no way I'm touching that...

As for the rest of the questions, I just found the recipe and felt the uncontrollable urge to post it...

fourthwind · Nov 7, 2010

Scarbelly said:
Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?

Did you have to double grind it due to uh shall we say a certain toughness

Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

At the risk of getting sliced up like a Easter Ham.

Ask the UPS delivery guy? LOL

squirrel · Nov 16, 2010

LOLOLOL! Y'all some sick puppies.

ak1 · Nov 16, 2010

I love this place!!!

I actually have that same recipe in one of my sausage books.

cheezeerider · Nov 16, 2010

That's too much.

Anybody care to share their squirrel harvesting stories........ anyone?.......... hello?

Well at least I have the crickets to keep me company.

jirodriguez · Nov 16, 2010

Dear god, my sides hurt from laughing so hard. This is one of those threads where all roads head straight down to the gutter..... love it! LOL

Squirrel Sausage

Gone but not forgotten. RIP

Meat Mopper

Master of the Pit

Master of the Pit

Meat Mopper

Legendary Pitmaster

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Meat Mopper

Gone but not forgotten. RIP

Master of the Pit

Master of the Pit

Master of the Pit

Meat Mopper

Master of the Pit

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