Ive heard how hard it it to do a brisket so im starting off small, bought a 3lb black cut brisket. Can you guys give me some temp times and bout how long to cook? At what time should i foil? Im using a charcoal smoker with either hickory or oak, tried to get apple wood, just isnt any around here. Im afraid it going to be like eating cardboard, any tips techniques are greatly appreciated!