Hi all, first post.
I am building my first UDS, almost done. It's basic plus a Weber lid. I will post pics when done.
My question, is there a section in the forum on cooking with the UDS, or is this the place for those questions. What I am wondering is cooking directly over the coals, do I need to flip the meat, how often, etc.
I have been smoking on a Weber kettle with the coals on one side and meat on the other. The UDS will be a new experience for me.
Anyway, this is a great forum, thanks for all the info.