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Chicken Fricasmoked!

post #1 of 11
Thread Starter 

Smoked (3) 2.8lb yard birds at 325* with pecan for 1.5hrsfricase 002.JPGThen placed them in a pan with onions,potatoes,carrots,etc....and some chicken broth. Didn't have any cream of chicken to throw in! Then placed back in the smoker for another 2.5hrs.fricase 006.JPGTurned out very nice! Thanks for checkin it out!fricase 005.JPG

post #2 of 11

Mam oh Man you have me wanting chicken again. Your birds look awesome and I bet they taste better then they look too.

post #3 of 11

Great idea, I got to try that.

post #4 of 11

Me Too!! on trying it out.

 

When you place the vegetables and the birds in the pan did you continue smoke at 325*?

 

Raptor, I grew up in Pensacola and have a brother that lives in Mary Esther.

post #5 of 11

Wow that looks good

post #6 of 11

All I can say is WoW. The color looks awesome and then with all that stuff in the pan.

post #7 of 11
Thread Starter 
Quote:
Originally Posted by Coacher72 View Post

Me Too!! on trying it out.

 

When you place the vegetables and the birds in the pan did you continue smoke at 325*?

 

Raptor, I grew up in Pensacola and have a brother that lives in Mary Esther.


Yes, I did keep the temp at 325*.....Actually this was the first time I jacked the heat up on my birds, I usually smoke them at 250* and the skin is kinda rubbery! From reading and learning from all the great friends on SMF I decided to try it, And like all the other times these guys and gals new what they were talkin about! They were some of the best birds I've smoked. Thanks to all the people who share their ideas here  BTW Coacher, most all of my family live in Pcola!
 

post #8 of 11

Raptor those birds look awesome. I love roasted vegetables and have added this to my list of things to smoke

Thanks for sharing a great idea

post #9 of 11

Now that looks awesome!  I can't wait to try that... like a ole fashioned pot roast but with chicken and done completely on the smoker...

 

Points to you my friend.

 

post #10 of 11

Beautiful Birds!!!  and those veggies look sooo tasty, too.  Did you brine the chicken?  I love your trussing technique, too, gonna try to copy that.

post #11 of 11

Wow that looks incredible.  Reminds me of one time my mom had chicken on the grill and got distracted, and dried it out a bit so in an attempt to salvage the meat she threw it in a cookpot on the stove with beer and some aromatic vegetables...that accident led to some of the best chicken i have ever had!

 

Cannot wait to give this a try!  Thanks!!

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