I try to make one new-to-me sausage every time I make sausage. A couple weeks ago my random pick was a beef and garlic sausage I found on Len Poli's website. http://lpoli.50webs.com/index_files/Beef&Garlic-Frank.pdf
Tonight I turned it into an easy and quick meal. At the bottom is some smoked mozzarella, in the middle is a package of the beef and garlic sausage, and at the top is a jar of Newman's Own marinara sauce.
I steamed/boiled the beef and garlic sausage. Grilling works as well but it is kinda chilly out today so I chose this method.
While that was going on I grated one of the smoked mozzarella blocks.
And then put a few spoonfuls of marinara sauce on two of our smaller saucer sized plates.
Then laid the sausages down on the bed of marinara and sprinkled some smoked mozzarella on top.
It was fandamntastic!
One thought I had for next time was to serve each sausage link on a piece of garlic toast for a bun and then layered the same as I have it on the plate.