or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Lamb breast with Q-View
New Posts  All Forums:Forum Nav:

Lamb breast with Q-View

post #1 of 3
Thread Starter 

 I picked up some of those inexpensive packages of lamb breasts that show up at Wally World from time to time.

I applied a small amount of EVOO, and some Penzey's Bicentennial Rub. I smoked them over apple at around 230F to an internal temp of 145F. That took just under 3 hours.

 I then dropped them on a very hot grill for about 30 seconds each side, let them rest a few minutes, and chowed down! Quite a tasty treat for less than $2 per pound!!

 

Lamb breast in the smoker 11-6-2010.jpg

 

Lamb breast ready to slice 11-6-2010.jpg

 

 

 

Plated lamb breast 11-6-2010.jpg

post #2 of 3

Dude, those look phenomenal!  I love lamb! 

post #3 of 3

I use to get them at my local Smiths/Kroger/Food For Less years ago and enjoyed them alot. Meat cuts are alot different in my area these day's.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Lamb breast with Q-View