I picked up some of those inexpensive packages of lamb breasts that show up at Wally World from time to time.
I applied a small amount of EVOO, and some Penzey's Bicentennial Rub. I smoked them over apple at around 230F to an internal temp of 145F. That took just under 3 hours.
I then dropped them on a very hot grill for about 30 seconds each side, let them rest a few minutes, and chowed down! Quite a tasty treat for less than $2 per pound!!