Well guys and gals, I gotta call it quits, seems the economy is claiming another victim. SOi I must close my Doors on my Second Restaurant. I have a 2 Natural Gas Fryers(1 Hobart $400, one Pitco500) 40 Waymar Red and Black "Parlor Chairs" $1200 , 1 8' Duke Refrigerated Table with 1 steam well $400, 2 stacked Blodgett Stone Pizza Ovens $4000 each, a Traulsen 6 door Reach in cooler $1000, a Jordon 2 door reach in cooler $400, 14 tables $75each, all the table top stuff you could want and YES A SMOKER it is a traditional Chinese Smoker or "Wok Smoker" they are called but I have been using it for a year as my indoor BBQ Smoker it is natural gas and has 3 burners on the bottom I put a chip pan in the bottom and let'er run I can do 12 shoulder, or 30 racks at a time and she is a beauty $650 . email me if you are interested at [email protected]
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