Thanks. Beef ribs got a rub of paprika, granulated garlic, onion powder, dried thyme, cayenne and brown sugar. 3 2 1 folied with beer, great pull back and tender as all get out. The mushrooms I got stuffer mushrooms, hollowed them out and filled them with a mixture of cream cheeese, extra sharp cheddar, rib rub, and some bratwurst I had smoked. The shrooms went into the smoker for about hour and a half, they were sooo good. I enjoy cooking even on my birthday, and it does ensure that you get what you want!
Originally Posted by TheBarbeQueen
Cheers to you on your birthday feast !! sounds like an awesome menu, and pictures or not we want Details.. Did you use a particular rub on the ribs? go 3-2-1? how did you do the mushrooms? I always end up doing the cooking on my bday but I always get what I want - a great time with friends and family!