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ShooterRicks Attitude Brats recipe and pics on the grill - Page 2

post #21 of 29

Nice Brats their

post #22 of 29
Quote:
Originally Posted by ShooterRick View Post

Soy concentrate is a fine powdered soy almost pure protein.  It is used as a sausage ingredient as a binder and to retain the natural meat juices.  Similar in use to powdered milk but will not change the flavour at all if kept under 5% by weight.   

 

Would soy flour be the same thing?  That is all I have been able to find in the store.

 

Brian

 

post #23 of 29

Looks awesome, Rick, thanks for the recipe!

JC1947

post #24 of 29

Thanks saved to evernote.

post #25 of 29
Quote:
Originally Posted by BlueBombersfan View Post

 

Would soy flour be the same thing?  That is all I have been able to find in the store.

 

Brian

 


Here is what I pulled from a soy website when I had the same question

 

Soy flour is made by grinding whole dry soybeans into flour in the same way wheat kernels are ground into flour. Soy flour often contains considerable hull material, is more coarse, and may even be raw. Soy flour is often dry-toasted after grinding to improve flavor and digestibility. It may be used in baking recipes.


Soya Powder is made by cooking the soybeans before grinding. Soya powder is finer than soy flour and usually has a better flavor. It may be used to make soya milk and it may also be used in baking recipes.

 



Quote:
Originally Posted by michael ark View Post

Thanks saved to evernote.


Man - don't ya just love Evernote. We use it to capture everything and to make shopping lists that we can edit from laptop -desktop- phone. Awesome program  

 

post #26 of 29

Yes i love it! I just wonder how long it is till i half to start paying.I seen were they are coming out with a food version.yahoo.gif

post #27 of 29

they

i like this recipe for the sausage

what if i substitute the type of peppers (jalapeno ghost pepper or habanero)

thanks for the recipe will be trying these as soon l as my #5 Lem stuffer gets here

 

now to check out snack stix

post #28 of 29

Tasty looking brats!!!  I like the recipe as well.  Reinhard.

post #29 of 29

Nice looking recipe! Thanks for posting it.

 

points1.png

 

Disco

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