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I ordered a Klose BYC 40" today

post #1 of 11
Thread Starter 

I'm not trying to take the other guys Thunder (the Lang) or anything, I just happened to order it today.


Well yesterday but I was still in some buyers shock at the time. I got it almost fully loaded.



post #2 of 11

That Klose looks like it will do just about anything you will want it to do.  I still like the idea of a reverse flow for a smoker but I can see where this Klose cooker will allow you to grill and maybe even slow smoke. 


Congrats on the new smoker,  good cooking to you.  Post some Qview of the smoker when you get it loaded up.



post #3 of 11

Congrats I hear they are great smokers. Be sure to write a review for us once it get going with it

post #4 of 11
Thread Starter 

I know I cant wait.


I paid to have them tune it, and as I was told by David Klose himself, that means +- 5 degrees anywhere on the grill area. Also it means I can set the upright to be the same temp as the main chamber, or have it cooler as a warmer.



I cant wait. the only downside? I can only store it at work... its too big for my appartment patio. So I guess I'll be BBQing while I work, then take home dinner! :D

post #5 of 11

Sounds like something I will ask for next time I interview for a job.  Must be able to Q on job site. Not to shabby

post #6 of 11

congrats.......i here only good things about klose.

post #7 of 11

Now I don't know how good the Klose smoker are but they look like they should do really good. They also look like they are very well built too. I have seen their website and they are some fine looking smokers So CONGRATS on the new smoker ................well soon

post #8 of 11

I've cooked on Klose cookers for years. Excellent designs and Craftmanship! ~~  They Cook! ~~ They Win!



Have Fun & Enjoy!

post #9 of 11

Nice, That is the one I want but have never been able to talk Kathryn into letting me get one...

post #10 of 11

Congrats on the new smoker!  Definitely have to post some Qview when you get her fired up.  

post #11 of 11
Thread Starter 

thanks all. I'm looking forward to it, and using the upright to try out sausage making / smoking!

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