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  1. meatinc

    Ultimate BBQ Showdown Championship competition is this weekend!

    Should be a pretty good event with 47(?) teams.  This is the 4th year for this event but it is in a new location this year.  Should be a great event with live music, stuff for the kids, and - of course - tons of BBQ.  My team - Meat, Inc. will be competing and Abel will be there judging.  Come...
  2. meatinc

    Cold Smoked (then smoked) Salmon Bites

    Inspiration for this recipe came from Steve and his post on SMF here.  Thanks Steve! The big difference is I got to break in and use my A-MAZE-N 18" Smoker Tube.  If you don't have one of these yet, please go get one.  It is literally "amazing"! Basic Dry Brine Brown Sugar - 4 cupsKosher Sea...
  3. meatinc

    WSM in action - Pics!

    Who has some awesome pictures of your WSM in action?  Post 'em up so we can all see! Here's my WSM 22.5 at a competition smoking Butts on the top shelf and Brisket on the lower.  You can't see the brisket and the Butt is soaking in smoke!
  4. meatinc

    So Cal Meat Up!

    Thanks to Scarbelly for adding me to the group!   Even though it is designed to promote competitive BBQ, the information that is provided at the meetings will help any type of cook / BBQr and all are welcome to hang out.  Here's the basics for the SoCal Meat Up group. Mentoring new competitive...
  5. meatinc

    WSM Jedi Mind Trick

    Hey guys! Great idea to have these groups.  Very cool idea! Anyway - thought I'd share the story of how and why I got my WSM 22.5.  It all started last year when there was a $199 special on the 22.5 at Sears but in very small print it did not include the $150 in shipping.  Now not such a great...
  6. meatinc

    Santa Maria Style Tri-Tip with Q-View!

    A Southern California company called Rooftop BBQ (also a fellow Competitive BBQ Team) has a fantastic rub that I highly recommend. Check them out when you get a chance. All their products are great! For this recipe, I used the Rooftop Rub but if you haven't ordered yours yet or it hasn't...
  7. meatinc

    Down and Dirty chow for the crew! With Q-View!

    I have a comp in two days (East v West) but I was volunteered to make some chow for St. P Day.  So....  50lbs of Corned Beef and some Hot Bacon Tossed Cabbage - all for the crew (about 50 guys). The Corned Beef is on the two Traeger 075's.  They only had 3 full size and the rest were half...
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