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pork shoulder butt with qview
Made a few mods to the ECB last night to try to get it to hold temp all night. Don"t like getting up every 3 hours to stir the fire on my one night off. They seemed to work great. I took out the charcoal pan and added a "Mr. Heater " propane burner that I had laying around. Then dug out an... -
Brisket with Qview
Here is my third try at a brisket. Each one has gotten a little better. Sorry the camera is a cheap one. She's all rubbed up and ready to go. My rub is simple. Kosher salt, fresh ground pepper, garlic powder, onion powder, and chili powder. Into the ECB we go for some TBS! So sad had to cut... -
Chicken thighs/legs with Qview
Thought I would try my hand at chicken thighs. My wife refuses to leave the skin on (city girl!). Rubbed each piece with kosher salt, fresh ground pepper, garlic powder, onion powder, chili powder. Put them on the ECB at 220 for about 2 hours. Used hickory smoke. When they reached... -
Hello all!
I am new to the forum but have spent some time reading thru the vast volumes of knowledge that seems to exist here. You all seem to have an answer to everything. I look forward to getting to know you. Hopefully I'll have some Qview soon. Everything I smoke I seem to be able to take before and...
