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  1. rolling54727

    chuck roast, new to this need help

    thanks for the fast reply
  2. rolling54727

    chuck roast, new to this need help

    do i want to keep water in the water pan when smoking? I have water in it now and seems very moist. temp is at 107 right now
  3. rolling54727

    chuck roast, new to this need help

    going to put them in smoker right now
  4. rolling54727

    chuck roast, new to this need help

    We raise our own beef and I have a few chuck roast left over from last years beef.( I know I need to have them cut thicker this year) the problem is the chuck roast are only about 2" thick. Do I stack 2 roast on top of each other to smoke them? Or just smoke them by themselfs. Plus any good...
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