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  1. maverick

    Pork and beef and turkey - oh my! (QVIEW HEAVY!)

    This is my first attempt at QVIEW -- so here it goes.... I did this smoke about a month and 1/2 ago, and just found the pictures on my phone.  It had been a couple of months since I had last smoked anything, so I had a pretty big itch that I needed to scratch.  I went to the grocery store and...
  2. maverick

    Brisket ?'s

    I'm thinking about smoking my first brisket this weekend...so much so that I just picked up a decent-sized packer from the store yesterday. I've read many of the posts here about how to smoke the brisket, but do have one question that I haven't been able to find the answer to.  Once I pull the...
  3. maverick

    MES 30" question

    I've read a few posts on here concerning the MES not turning the wood chips to ash in the chip tray. My question is - should my chips be turning to ash, or is having the chips just turn black (basically charcoal) ok?
  4. maverick

    Oops...

    I smoked some BB ribs over the weekend (yeah, I know -- no pics, didn't happen). Anyway, I took some of the leftovers to work today, but forgot to put the rest of them back in the fridge. They sat out on the counter all day -- should I toss them?
  5. maverick

    New SD Smoker

    Just thought I'd drop in with a quick "Hi" and a brief introduction. Just picked up my first smoker last weekend (MES 30" -- on sale from Cabela's). Looking forward to smoking all sorts of things, but I first need to finish some things on the honey-do list. The smoker was sort of an early...
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