Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sosanm

    Smoking a Ham for Easter

    I have a ham brining in apple juice/brown sugar and set to smoke for Easter Sunday. This is my fist time smoking a ham in a smoker (which I received as a gift last X-Mas) So far I have done brisket, wings and even a Kailua pork. But, I am still a beginner, so any advise anyone can offer would be...
Top Bottom
Back
Clicky