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  1. brdshootr

    My first fatty

    Well, here it is! My first fatty. Stuffed with scambled eggs and hash browns. I think it looks pretty good. I can't wait til morning to get this in the smoke! I'll post after picture tommorow. Carl
  2. brdshootr

    Help wth first chicken

    Do you allow your chicken to come to room temp before putting it in the smoker? Or will that be pushing my luck with the "safe zone"?
  3. brdshootr

    My first pork butt in my new Smoke Hollow smoker

    Here are the pics I promised in my intrductory thread. Here is a picture of the picnic roast after being rubbed and refrigerated overnight. Here is pic of the pork butt in my new smoker. I started out with a paver in the water bowl instead of water. The smoker was set on low and my...
  4. brdshootr

    Greetings from SW Ohio

    Hello all, My name is Carl and I am addicted to pulled pork. Having said that, I have been shopping for a smoker for some time now. I must have made half a dozen trips to Gander Mountain to buy a smoker. But I couldn't bring myself to pull the trigger. I was having a hard time trying to decide...
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