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Looking to smoke up a chuck roast this weekend, and I need some good seasoning ideas......looking to probably slice it up like roast beef, serve with a little horseradish sauce.
Was thinking about a garlic, s & p, and coffee rub......but I don't have that much experience with beef...
Been grillin' for a while.........new to smoking in the last year or so.
Just finished my homemade cold smoke generator, similar to the smoke daddy which is available on the internet.
Hooked up to my classic Weber Gas grill......that thing is old. :-)
Hope to learn a lot here.
Dave