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  1. danlambskin

    1st Pork Butt Questions (now with Qview)

    so far so good...I got it on around 4:30 this morning (fat side up) and flipped it over around 7:30 (2nd picture).  using some beechwood for the smoke fire is staying in the 250 degree range and it looks like the meat is up to 140 or so last I checked a few minutes ago
  2. 1st Pork Butt Questions

    1st Pork Butt Questions

  3. photo 2.JPG

    photo 2.JPG

    • danlambskin
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  4. photo 1.JPG

    photo 1.JPG

    • danlambskin
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    • Album: 1st Pork Butt Questions
  5. danlambskin

    1st Pork Butt Questions (now with Qview)

    need some advice from the experts smoking a 9 lb pork shoulder/butt this Sunday...I was assuming 1 hr/lb but after some research I see it can be up to 1.5/lb any idea which one it tends to be closer to?  FWIW I don't have the best smoker (offset smoker/grill combo) but I can generally get it...
  6. danlambskin

    Charcoal Smoker Modifications

    i want to do a few simple mods to my offset smoker this spring (chimney extension, charcoal basket, baffle) i have access to a metal fab shop at work and am wondering if a 409 Stainless Steel is OK material to use
  7. danlambskin

    New Here - Tips appreciated

    hello everyone...i just got my 1st smoker and was googling for some tips and found this forum anyway, any tips anyone can give me would be appreciated. this is the smoker i bought from Sears...i know it's a cheap one but i'm a casual user and do a lot of grilling too so i figured it would be a...
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