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  1. smokeynose

    3 turkey's and sweet potatoes w/ qview (later)

    Gonna be smoking 3 turkeys tomarrow and 10 sweet potatoes. Making a cajun brine, an apple cider brine, and a sage/rosemary brine later this evening, qview to come when work begins on the brines this evening. Hope everyone has a great Thanksgiving
  2. smokeynose

    Newbie doing spares

    hey von. I just smoked some yesterday and for rub all I used was a little paprika just enough to darken the meat up a bit some granulated garlic then threw them on couple hours in I dusted them with brown sugar, then about an hour and a half from finish i started basting them with bbq sauce...
  3. smokeynose

    Weekend pulled pork

    Looks real good I love making pulled pork
  4. smokeynose

    sunday smoke fest w/qview

    Ok sorry It took so longto post my finished Q/view. but here it is. The fatty fresh off the smoker A shot of the ABT's. They were my first ones and was wondering do you all wash the inside out or just scape the seeds. Alot of people said they were really spicy? The inners of the fatty Ribs...
  5. smokeynose

    sunday smoke fest w/qview

    Today I am smoking 3 spareribs, 2 chickens, a onion and pepper bacn wrapped fatty and 10 ABT's here's a look enjoy. heres the sausage rolled out (Tennesse Pride) Then came the provolone, onions, peppers and mushrooms Shot of the bacon weeve (with my wifes help) MMMMMMM...rolled and ready...
  6. smokeynose

    BBQ Sauces

    yea that sounds real good. thanks I'll whip that up tomorrow afternoon for dinner. Thanks for the help
  7. smokeynose

    BBQ Sauces

    thanks eman will try that out this weekend
  8. smokeynose

    Otbs?

    ok thanks sounds good, I'll keep sharing my qviews.
  9. smokeynose

    Otbs?

    Not really to sure on how you become a member of the OTBS if someone could fill me in that'd be great. thanks
  10. smokeynose

    South of the Border Fattie with Qview

    wow that looks awesome cant wait to try one out myself
  11. smokeynose

    saturday smoke session

    ok here we go sorry it took so long to post after we got done eating i went to bed, then had to work on Sunday, but heres the finish product. The ribs were good. And here is some pictures of the pulled pork which was delicious, just need to get a set sauce down, dont want to be using Sweet...
  12. smokeynose

    BBQ Sauces

    Hey everyone. This past weekend I smoked a rack of baby backs and two butts for a party we were having. I had made a sauce that I thought was alright but everyone didn't really. They all thought it was missing something but couldnt tell me what it was. The meat turned out great and I was...
  13. smokeynose

    a couple jokes for today

    haha, those are some good ones. Keep them coming always can use a good laugh in the morning.
  14. smokeynose

    saturday smoke session

    my rub is just a basic paprika, garlic powder, onion powder, dry mustard, and brown sugar. Thats for my butts, for the ribs i just very lightly dust with the same but i rub it in so that the meat just changes to a redish color, then mop it down with a sauce i made this morning. cooked down...
  15. smokeynose

    Can u add regular charcoal to a smoker?

    oh hey that charcoal you use isnt the kind with lighter fluid already on it is it?
  16. smokeynose

    Can u add regular charcoal to a smoker?

    thats what I do and I should go check on mine rigt now. have a good one
  17. smokeynose

    Can u add regular charcoal to a smoker?

    pandemonium, when i start out I use charcoal and lighter fluid and let it cook down as if I were using it as a bbq grill, when they turn white I toss in my wood. When the wood and the rest of the coals cook down i toss in a few more hand fulls of charcoal to keep my temp set.
  18. smokeynose

    saturday smoke session

    Today I am smoking two pork butts and a slab of baby backs. I put the butts on this morning at 0530 they are looking good so far. The ribs are coming off around 1pm. Hope you enjoy the pics
  19. smokeynose

    Tin foil???

    Heres some pictures of my new smoker
  20. smokeynose

    New Guy

    Thanks for all the replies hope to talk with you all soon
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