Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. boomer01

    threw together a 10# batch of venison jerky

    Did you this batch in a smoker or dehydrator? If in the smoker, how long did you apply smoke to it. I love my jerky out of the dehydrator, but I've never had good luck when doing it in the smoker. The texture of it coming out of the smoker seems a bit different, and the first time I tried I...
  2. boomer01

    Buckboard Bacon

    I've always found the buckboard cure kit at Scheel's. If you have one of them nearby, give them a try.
  3. boomer01

    Belly Bacon on the way

    Where do you buy your bellies? I'm guessing a local butcher? I need to find a butcher in my area. I was wondering if maybe any of the specialty ethnic grocery stores in my city would have them too. Anyhow, just wanted to see where you picked up yours. It looks great by the way, keep the...
  4. boomer01

    Summer Sausage

    If you don't mind me asking, what do you use for ingredients? I've seen and heard about some of the store bought mixes, such as the Hi-Mountain. I've never tried summer sausage but want to definitely give it a try. Your's looks great!
  5. boomer01

    Canadian Bacon

    Looks great, I'm excited to see the belly when it's done!
  6. boomer01

    Buckboard Bacon

    Well after seeing some of the posts about buckboard bacon I finally got around to trying it out. I picked up some of the Hi-Mountain cure and picked up some boston butt on sales for $0.99 at a local store here. The hardest part about this entire project was waiting 10 days while it cured. I...
  7. boomer01

    Snack Sticks in MES

    I've never smoked snack sticks in my new MES. For those of you who have, do you normally hang them or lay them on the racks? I'd prefer to hang them, but I'm trying to figure out how to hang then? Do you guys buy rods specifically made for the MES, or do you have a mod for rods to put across...
  8. boomer01

    How bout some Buckboard. Finished. qview

    How long did you apply smoke to the bacon? I picked up a box of the cure/seasoning and plan on following the directions to a tee, but i just want to make sure I don't apply too much smoke. Thanks
Top Bottom
Back
Clicky