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  1. killngrill

    Dill pickles are too soft,,,why?

    Been doin pickles for many years and mine will stay crisp for a year or more . The key is to trim off the blossom end of the pickle as it contains enzymes that contribute to softness and I also put in a grape leave or two to each jar . Do NOT reuse the lids from the old jars , spring for new...
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