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  1. humboldt_kid

    Greetings from Northern California!

    Hi all, I am writing from the far north of California, about 2 hrs drive from the Oregon border in Fortuna, Ca. I am 24 years old and a HUGE fan of all types of BBQ. Although not the most experienced BBQer I have been a professional chef for about 7 years, the most recent being an upscale...
  2. humboldt_kid

    Smoking newb seeks advice

    I am gonna make some Carolina pulled pork tomorrow and want to use my Weber charcoal grill as a smoker. Has anyone done this? If so any pointers? I am a little confused on how to organize the charcoal and wood chips, and how to keep at a constant temp. I found this link...
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