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  1. biggiesize

    lang smokestack pics

    who has a picture or can tell me how far away from the cooking surface is the smokestack and diameter of stack.thanks
  2. biggiesize

    Lowe's Trip - Side Burner on Clearance

    Ithink I have bought all the thermos in dayton from area Lowes. but the griddles had not been marked down yet. I've had my eye on them but was'nt going to pay full price. I need one to make a mod on my treager. Thanks for the tip. keep the thermos, you never can tell when you may need a spare probe.
  3. biggiesize

    Salt free rubs

    I made up that porkers rib rub in the rub section sidebar. it has only onion salt but thats easy. I thought it was good,maybe more sugar and garlic
  4. biggiesize

    Fresh Clams

    I think you have mussels. are they dark shelled and more oblong than round? google mussel recipes and click the allrecipe site they tell you how to clean them
  5. biggiesize

    I know low and slow is best but this is killin me!

    do you have a digital or 3 position switch. My 3 position you are either at 200 on smoke or 300 on medium.
  6. biggiesize

    Spares, cukes, zukes, and slaw, oh my.

    wheres the slaw recipe, I'm after a sweet slaw.
  7. biggiesize

    losing to much juice

    Thanks fellas I was just making sure this was a normal function of the smoke. i will de-fat the juice and add back to the meat. could I just add some rub to the juice or is there a better spice to use. I did'nt care for the vinegar based finish sauce, tend to like something sweeter.
  8. biggiesize

    losing to much juice

    I foil with the butt in a tin pan.Its the juice in the pan I'm talking about. I lose very little up to the point of foiling.
  9. biggiesize

    what started the addiction for you

    I stumbled across this Q joint, this guy had a huge pile of wood and two huge smokers out front of his shop. had to stop and try some. You could smell it a mile away. started talking to him and after and hour and getting a tutorial on the fine art of the smoke, I devised a plan to build a...
  10. biggiesize

    losing to much juice

    It seems like I am losing a ton of juice during the foil process when doing a butt. It pulls good and is not dry but I would like to have that juice in the meat and not in the pan. Is this part of the cooking process and does this juice need to exit the meat in order for it to do well. I am...
  11. biggiesize

    How did you come up with your screen name?

    I'm 7 feet tall and weigh 400 lbs. Everything I order or buy is biggiesized.
  12. biggiesize

    south ohio bbq fest

    Jim dandy's having a bbq comp and festival sat.9-13 from 10 to 6 at the ford tranny plant on sharon rd. Sharonvile Thanks rolling smoke for the tip.
  13. biggiesize

    Please post your PORK prices here!

    Sams club is 3.89 for b.b. 1.99 for spares, 1.89 for butts everyday. bulk prices are @ 50 to 60 cents cheaper per pound
  14. biggiesize

    ohio bbq comps?

    thanks for the heads up, I'll try to sneak down around noon. I have a big smoke going at camp Kern this weekend and wont be to far away. I'll be the 7 foot guy walking around drooling on everyones smoker.
  15. biggiesize

    Traeger Pellet Grill Question

    I have the lil' tex and can do 4 butts at a time. there have been times when I would have liked more space. they are more mechanical than most cookers but are simple to use. start-up is easy and my ace hardware sells pellets so I havent had an issue. I bought mine at a cooking store and he...
  16. biggiesize

    I've got crabs...

    They generally come out at night. You can set a mousetrap with a little hamburger on it right outside the holes keep setting the traps until there gone. did it as a kid for bait
  17. biggiesize

    Priest and a Rabbi

    I needed that after reading coyotes pickle jar story
  18. biggiesize

    Smokin 100 lbs of butt.

    are you talking about 100 of finished pork. thats almost 200 pounds to start. I have a party rental place here that has a propane hog cooker that would hold that much. Its $125 for the weekend. get some buddys to go get some meat and split the cost, have a smoking party. just a thought.
  19. biggiesize

    Smokin 100 lbs of butt.

    I've done four butts at a time in my lil tex, and found that the temps held better and got a faster cook than with one butt. I think that the butts fill the volume of the smoker so that there is less space to heat. I would smoke for 4 to 6 hrs then finish in the oven so you can get your next...
  20. biggiesize

    Venison Summer Sausage with QView

    Whats the title of the book,I would like to check it out.need new ideas other than bambi-burgers.
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