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Ithink I have bought all the thermos in dayton from area Lowes. but the griddles had not been marked down yet. I've had my eye on them but was'nt going to pay full price. I need one to make a mod on my treager. Thanks for the tip. keep the thermos, you never can tell when you may need a spare probe.
I think you have mussels. are they dark shelled and more oblong than round? google mussel recipes and click the allrecipe site they tell you how to clean them
Thanks fellas I was just making sure this was a normal function of the smoke. i will de-fat the juice and add back to the meat. could I just add some rub to the juice or is there a better spice to use. I did'nt care for the vinegar based finish sauce, tend to like something sweeter.
I stumbled across this Q joint, this guy had a huge pile of wood and two huge smokers out front of his shop. had to stop and try some. You could smell it a mile away. started talking to him and after and hour and getting a tutorial on the fine art of the smoke, I devised a plan to build a...
It seems like I am losing a ton of juice during the foil process when doing a butt. It pulls good and is not dry but I would like to have that juice in the meat and not in the pan. Is this part of the cooking process and does this juice need to exit the meat in order for it to do well. I am...
thanks for the heads up, I'll try to sneak down around noon. I have a big smoke going at camp Kern this weekend and wont be to far away. I'll be the 7 foot guy walking around drooling on everyones smoker.
I have the lil' tex and can do 4 butts at a time. there have been times when I would have liked more space. they are more mechanical than most cookers but are simple to use. start-up is easy and my ace hardware sells pellets so I havent had an issue. I bought mine at a cooking store and he...
They generally come out at night. You can set a mousetrap with a little hamburger on it right outside the holes keep setting the traps until there gone. did it as a kid for bait
are you talking about 100 of finished pork. thats almost 200 pounds to start. I have a party rental place here that has a propane hog cooker that would hold that much. Its $125 for the weekend. get some buddys to go get some meat and split the cost, have a smoking party. just a thought.
I've done four butts at a time in my lil tex, and found that the temps held better and got a faster cook than with one butt. I think that the butts fill the volume of the smoker so that there is less space to heat. I would smoke for 4 to 6 hrs then finish in the oven so you can get your next...