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Used the 14" to make some jambalaya, with smoked turkey and Mountain View Andouille. I spent the morning making it for lunch (takes a long time to make a roux). That which survives dinner will get bagged and frozen.
here's the result.
I don't know if I got a deal on them or not.....but they were worth it to me. I've been looking for one to keep at my cabin, and found these on CL for 100 bucks. It's a 16", a 14", and a little chili pot. They're seasoned and ready to go. I'm a happy camper.
I've been to this site a couple of times, so thought I would join up.
I've been cooking low and slow for quite a while, using my own pit. Nothing like cooking on something you've built with your own two hands.....anyway.....looking forward to exchanging ideas with everyone here.