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  1. sooperjay

    Brisket smoke on the Traeger (with Q-view)

    Hi all,  I joined the forum a while back, but haven’t really posted anything. But, I've learned a ton from all of you and wanted to share some of my work.  My wife and I just had our first son last week, so I’ve been home from work (and keeping crazy hours).  Since I have found myself up most...
  2. sooperjay

    Help Needed: Ribs

    Hi Everyone. I need some advice regarding pork ribs. In the past 2 weekends, I have made baby backs, as well as spareribs--both with the same issue.... they seem to be getting done too quickly. I am using an MES with a smoke daddy and the internal temp fluctuates around 220 - 240 degrees (I...
  3. sooperjay

    Hello from San Jose!

    I am a newbie from NorCal. I have been using my Weber Performer for a few years now, but have been increasingly unhappy with the quality of my low-temp cooking. I just purchased an electric Masterbuilt smoker and can't wait to see the results this weekend. I can't decide between baby backs...
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